As the world’s only Native American-Owned 100% Organically-Grown Tequila Company, 574 shares the Salt River Pima-Maricopa’s deep connection to the land and water. Just as the Akimel O’odham and Xalychidom Piipaash People have honored their ancestral agricultural traditions for generations, we honor ours through traditional Tequila production methods and USDA and AgriCert certified organic farming practices.

We believe in doing things the Native Way, not the easy way. No pesticides, no additives, no shortcuts. We cultivate our Blue Weber Agave with the same mindfulness the Pima ancestors used when they developed sophisticated irrigation systems in the Salt River Valley. We craft our Tequila using stone ovens and hand-harvesting, preserving methods passed down through generations.

By working together Native business to Native business, we are showing Indian Country that Indigenous excellence belongs at every level—from the agave fields of Jalisco to the premier gaming destinations of the Salt River Pima-Maricopa Indian Community. Together, we’re creating opportunities for our communities, representing our cultures with pride, and proving that tradition and innovation can coexist beautifully.

It would be a great honor for Tribal Sol Spirits, LLC / 574 Organic Tequila Company to work with the Salt River Pima-Maricopa Indian Community, Talking Stick Resort and Casino Arizona Executive Teams – to build a longterm Native to Native Business Relationship.

This relationship between the Salt River Pima-Maricopa Indian Community and Tribal Sol Spirits, LLC / 574 Organic Tequila, strengthens both our missions: To provide exceptional experiences while staying true to our values, our heritage, and our responsibility to Mother Earth and Father Sky.

IN A GOOD WAY.

-Rudy Rojas